What is the difference between PDO and PGI?

What is the difference between PDO and PGI?

The PDO recognizes agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area recognizing production methods. PGI (in Italian IGP) is awarded to agricultural products and foodstuffs closely linked to the geographical area.

What are PGI products?

The label PGI (Protected Geographical Indication) indicates a product that originates in a specific place, region or country, whose given quality, reputation or other characteristics are essentially attributable to its geographical origin, and for which at least one of the production steps takes place in the defined …

What is a PDO EU?

The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products.

Which foods are protected?

The most popular protected foods

• Feta Cheese (Greece)
• Raclette (Switzerland)
• Baklava (Turkey)
• Halloumi (Cyprus)
• Bratwurst (Germany)
• Sauerkraut (Germany)
• Spatzle (Germany)
• Waterford Blaa (Ireland)

Is champagne a PDO?

The Court of Justice of the European Union clarified Thursday that the protected designation of origin (PDO) “champagne” and similar designations are protected “vis-à-vis prohibited conduct in respect of both products and services.”

What is PDO in food?

Protected Designation of Origin ( PDO ) The PDO mark is available to products that are produced, processed and prepared in a specific area and have distinct characteristics from that area. Protection will only be granted if the product is made using distinct local knowledge.

Is Yorkshire pudding a protected name?

CORNISH pasties have joined a growing list of Europe’s privileged foods whose names are protected from imitation – but officials today delivered a snub to the humble Yorkshire pudding.

What is AOP food?

AOP – Appellation d’origine protégée (Protected designation of origin) This is the strongest protection that can be afforded to a food. It is used to classify food with characteristics that are completely unique to a place or region.

What are PDO foods?

Protected designation of origin (PDO) identifies products that are produced, processed and prepared in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. From: Innovations in Traditional Foods, 2019.

Is Cheddar a protected name?

The “Cheddar cheese” name is used internationally; its name does not have a protected designation of origin, but the use of the name “West Country Farmhouse Cheddar” does.

What is PDO food?

Protected Designation of Origin (PDO)​: Covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how. Protected Geographical Indication (PGI)​: Covers agricultural products and foodstuffs closely linked to the geographical area.

What is DOP Italy?

Denominazione d’Origine Protetta | Protected Designation of Origin. The DOP label guarantees that your favorite cheese, prosciutto, olive oil, etc., is produced, processed, and packaged in a specific geographical zone and according to tradition.

What is PGI status?

Protected Geographical Indication (PGI) is a status awarded by both the European Commission and the UK Government that protects and promotes named regional food products that have a reputation or noted characteristics specific to that area.

Is Cornish pasty protected?

The term “Cornish pasty” has been given protected status by the European Commission. It means that only pasties made in Cornwall from a traditional recipe can now be called “Cornish pasties”, the Cornish Pasty Association (CPA) said.

Is Red Leicester cheese protected?

Do we deserve to have more products protected? Looking at cheese as an example, Cornish Yarg, Red Leicester and Cheshire cheeses remain unprotected, despite bearing the names of the areas they originate from.

Which is better AOC or AOP?

No difference. It’s just that the AOC – Appellation d’Origine Contrôlée – is a French label, while the AOP – Appellation d’origine Protégée – is … European. But both refer to the set of rules a wine needs to comply with in order to be labelled after a given appellation (e.g. Sancerre).

What is IGP cheese?

IGP: guidelines for regions The IGP quality label is an abbreviation for “Indication Géographique Protégée”, or “Protected Geographical Indication” (PGI) in English. Specialities bearing the IGP seal are either produced, processed or refined in the place of origin.

Is Brie a protected name?

“Brie” is a style of cheese, and is not in itself a protected name, although some regional bries are protected.

Is mozzarella a protected name?

Following Brexit therefore, UK cheeses remained in the register. Any cheese with a protected geographical cheese in the EU in 2020, is automatically protected in the UK as well….Italy.