What is the difference between Uji Matcha and matcha?

Uji Matcha is referring to where the matcha powder is from. Uji Kyoto is known for producing some of the best matcha in Japan. Typically, when you see that it’s Uji matcha it should be a high quality matcha – but of course this isn’t always the case, and there are exceptions to the rule.

Is Uji Matcha the best?

Many reviews and studies have reported the best quality matcha come from Japan, and the best of that, from Uji. Ceremonial grade is ultimate top quality matcha and is reserved for the traditional Japanese tea ceremony. Culinary grade matcha is the lowest grade and commonly used in cooking.

Is Uji Matcha ceremonial grade?

Genuine Uji MATCHA directly from the factories Matcha tea is graded based on its quality, such as “ceremonial” and “high grade.” The criterion for assessing matcha tea, however, remains unclear.

Is Uji Matcha healthy?

High in Antioxidants: They contain a type of potent antioxidant called EGCG (epigallocatechin gallate) that has cancer-fighting properties.

What is matcha Uji?

Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The 3 main types of Uji tea are Matcha, Sencha and Gyokuro. Japanese tea is originated from the Tang Dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak.

How long does Matcha powder last unopened?

Matcha powder has a shelf life of approximately one year. It is best to enjoy your Matcha within a month of opening, this is because the exposure to air, smells, heat and humidity will quickly deteriorate the flavour and health benefits of the powder.

Do I need to refrigerate Matcha powder?

Matcha should either be stored in the freezer, if you plan on not opening it for a while, or in the fridge, once it’s opened. In both cases, matcha is happiest and remains maximally vibrant the longest in UV-proof black-violet glass best. But whatever you’re using, be sure it’s as air-tight and light-tight as possible.

Does Uji Matcha have caffeine?

– We like to say “yes and no.” Matcha contains about 72mg of caffeine per serving (about 1 teaspoon, or 3 grams). However, that caffeine is inhibited by quality matcha’s high concentration of the amino acid L-theanine. L-theanine binds with caffeine to not let you spike, crash, or jitter.

What is Uji matcha?

Kyoto Uji Matcha is our highest grade matcha, prepared from young first flush green tea leaves at Uji in Kyoto, the birthplace of the Japanese tea ceremony. Smooth, mellow with a pleasant natural sweetness and none of the bitterness found in lower grades.

What does Uji Matcha taste like?

Seeing “Uji” listed on a label is akin to “Bordeaux” on a wine label. It’s a region that stands for quality. Here, matcha leaves are not roasted, and rather are fired at a low temperature. These teas channel a grassy creaminess, with notes of white flowers, and umami.