What is the highest salary for a restaurant manager?

General Managers In individual restaurants, the general or operations manager often holds the highest-paid position. In 2018, these individuals made a average of $38.30 per hour or $79,670 per year.

Is a restaurant manager a good career?

A career in restaurant management is a good choice for people who love food, enjoy a fast-paced, high-pressure work environment, and love the thought of facing new challenges every day.

What is the highest paying restaurant job?

16 high-paying restaurant jobs

  • Line cook.
  • Kitchen manager.
  • Fast-food manager.
  • Sous chef.
  • Sommelier. National average salary: $51,014 per year.
  • Restaurant manager. National average salary: $51,272 per year.
  • Shift manager. National average salary: $54,923 per year.
  • Executive chef. National average salary: $65,725 per year.

Do restaurant managers make more than servers?

In many restaurants, servers make more cash than managers do. Gabrielle Grant, who spent more than 10 years working every job she could in the restaurant industry, says, “When I was a manager, my servers were making more than me. But [I took the job] for professional development.

Is a restaurant manager a stressful job?

Being a restaurant manager is a difficult job. It’s fast-paced and high-stress while requiring a special blend of skills and personality traits (most importantly, staying cool under pressure).

What restaurant chain pays most?

TGI Friday. This restaurant chain has the highest hourly pay for servers according to salary figures compiled by Glassdoor. With an average rate of $9.39 per hour before tips, wait staff receive larger paychecks that compensate for an evening with lower tips.

Is it worth being a restaurant manager?

“Being a restaurant manager is a lifestyle, not a job,” says Westrom. “If [managers] are going to succeed, they will put in 50 to 80 hours per week with high stress levels at times. But once you get everything going, it can be a fun career with very good pay.”

What is the average age of a restaurant manager?

The average age of an employed Restaurant Manager is 38 years old. The most common ethnicity of Restaurant Managers is White (59.8%), followed by Hispanic or Latino (17.8%) and Black or African American (10.0%).

What is a food service leader?

Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it is profitable.

What NOC is kitchen manager?

0631 – Restaurant and food service managers.

What are 5 traits of a food service manager?

7 Traits of Successful Restaurant Managers

  • Physical stamina. Opening a restaurant early in the morning and staying past closing time takes a toll on the body and mind.
  • Upbeat attitude.
  • Consistency.
  • Problem-solving skills.
  • Customer service savvy.
  • Proactive.
  • Innovative.