What is the ratio of white flour to whole-wheat flour?

Use 3/4 cup (177 g) of whole wheat flour to completely replace 1 cup (237 g) of white flour. Whole wheat flour is denser and heavier than regular white flour. In order to produce baked goods with a similar texture to white flour, you’ll want to use less whole wheat flour.

Can wheat flour replace all-purpose flour?

Whole-wheat flour has the highest protein content on our list. For that reason, when substituting it for all-purpose, use 50 percent whole-wheat, and 50 percent of another flour, preferably all-purpose, pastry flour or spelt, to avoid a dense result. If you want to use only whole wheat, you’ll need to add more water.

How do you mix whole wheat and white flour?

Soak your whole wheat flour before mixing it with the rest of the ingredients to soften the bran. Alternatively, you can mix the dough right away and then let it rest before kneading. Mix whole wheat and white flour. To make a fluffier loaf, use a combination of whole wheat flour and white bread flour.

Can you substitute whole-wheat flour for bread flour?

Bread is the best place to use whole-wheat flour, says Beranbaum. She offers the following tips for working whole-wheat flour into your breads: You can replace white flour with whole-wheat flour cup for cup. For every cup you exchange, add five teaspoons of water.

How do I substitute white flour for wheat flour?

For example, if the recipe calls for two cups flour, try one cup of all-purpose and one cup of whole-wheat flour. When completely substituting whole-wheat for white, use 7/8 cup whole-wheat for one cup of white flour.

How much whole wheat flour can I substitute for all-purpose flour?

Just remember the flavor could vary. When baking, experiment with your ratio of whole wheat to all-purpose. Start by swapping one-third of the amount of flour in your recipe for whole wheat (if your recipe calls for 1 cup flour, use ⅓ cup whole wheat and ⅔ cup all-purpose).

Can I substitute regular flour for whole wheat?

If recipe calls for whole-wheat flour and all you have is all-purpose, try using an extra 1 tablespoon per cup. If you want to experiment with substituting whole wheat flour in recipes that call only for white flour, start out by swapping out just a small portion of the flour.

Can I substitute whole wheat flour for white flour?

Answers: General Baking: whole wheat flour – Whole-wheat flour usually can be substituted for part or all of the all-purpose flour in most recipes. For example, if the recipe calls for two cups flour, try one cup of all-purpose and one cup of whole-wheat flour.

How do I substitute whole wheat flour for all purpose flour?

Is wheat flour same as all-purpose flour?

Since whole wheat flours contain the bran and germ, they are generally higher in protein than all-purpose flours. Despite its high protein content, the presence of the bran and germ makes it more difficult for whole wheat flour to produce as much gluten development and elasticity as all purpose flour or bread flour.

Is white flour and wheat flour the same?

One of the main differences between whole wheat and white flour is the fiber content. Whole wheat flour naturally has the level of fiber found in wheat, while most of the fiber has been removed from white flour during processing.

Can I substitute whole wheat flour for white whole wheat flour?

Whole-wheat flour can be used interchangeably for white whole-wheat flour called for in a recipe, or it can be substituted for half the amount of all-purpose flour in a recipe.