What makes a hoagie a hoagie?

A hoagie is a bread roll sandwich piled high with deli meats, cheese, fixings and dressing, and is usually at least six inches long. The term ‘hoagie’ is most commonly used in Philadelphia and South Jersey, and has several possible origin stories.

What kind of oil goes on a hoagie?

Building the Perfect Hoagie: The Oil Some places use plain old vegetable or canola oil. But you’ve got to use extra virgin olive oil. Drizzle the oil lightly on the bread so it has time to absorb and not get everything oily when you are eating.

What makes a good hoagie?

You want something with a good flavor as your main meat. Whether it’s roast beef, ham, turkey, or whatever. Then, you need something a little spicier to give more depth to the hoagie. A nice salami or pepperoni is really good.

What’s the difference between American and Italian hoagie?

American sub sandwich also known as a hoagie or American hero is a submarine sandwich that is similar to the Italian sub. While the Italian one used cured ham and cheese from Italy, the American version focuses on American cheeses and deli meats.

What kind of oil is used on hoagies?

What is a hoagie called in New York?

hero
A submarine sandwich, commonly known as a sub (North American English), hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian sandwich (Maine English), grinder (New England English), or a spuckie (Boston English), is a type of cold or hot sandwich made from a …

What are hoagies called in New York?

A submarine sandwich, commonly known as a sub (North American English), hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English), or a spuckie (Boston English), is a type of cold or hot sandwich made from a cylindrical …