What number should Indesit fridge be on?

3
Try increasing the setting to keep the fridge cooler to prevent food going off. We recommend that you set the thermostat to setting number 3 or the mid way point of the indicator line.

What is the switch inside my Indesit fridge for?

The appliance is fitted with a manual “Fast Freezer” switch. When loading fresh food to freeze switch “Fast Freeze” on. To set “Fast Freeze” ON, press the switch to “I” This switch activates intensive cooling to ensure that required temperatures are reached quickly.

Why is the red light on my freezer?

Your freezer’s red light or high temperature alarm will turn on when it is not cold enough. This means the freezer is not be suitable for storing frozen food until the light has turned off.

Why is my fridge freezing food UK?

Temperature set too low It is possible that you might have accidentally turned the temperature setting too low. As perishable food should not be stored above +4 °C, we recommend setting the fridge to +4 °C. If you are unsure how to do this, please check your appliance’s instruction manual.

What does it mean if your fridge is freezing food?

The optimum temperature range for storing fresh food is between 36 – 38 degrees Fahrenheit or below 40 degrees. If your food is freezing, then it is possible that your fridge’s temperature setting was accidentally set too low. This is a common problem that can lead to your refrigerator freezing food.

Where are the condenser coils on an Indesit fridge freezer?

The condenser coils are usually located under the refrigerator. They dissipate heat as refrigerant passes through them. If the condenser coils are dirty, they won’t dissipate the heat effectively.

Are Indesit fridges good?

GHI Expert Verdict The Indesit LD85F1 is a decent fridge freezer which should keep your fridge food at the right temperature, and your freezer foods frozen, though the freezer compartment is overly cold. We like this model is frost free and the middle freezer drawers is rather deep, great for a large joint of meat.