What nutrients are in turkey breast slices?

Sliced Turkey Breast (1 serving) contains 1g total carbs, 1g net carbs, 3.5g fat, 22g protein, and 120 calories.

What nutrients are high in turkey?

Turkey meat is a particularly rich source of B vitamins, including B3 (niacin), B6 (pyridoxine), and B12 (cobalamin). Two thick slices (84 grams) of turkey pack 61% of the DV for vitamin B3, 49% for vitamin B6, and 29% for vitamin B12 ( 1 ). These B vitamins have many benefits: Vitamin B3 (niacin).

Is turkey breast a good protein?

Turkey breast meat is naturally high in protein – cooked turkey breast meat contains 28g of protein per 100g, which is over ½ of an adult’s recommended daily allowance! The average man and woman is advised to eat around 50g of protein a day, so eating turkey meat can really boost your daily intake.

Is turkey breast healthier than chicken breast?

In terms of calories, fat, and protein, turkey breast and chicken breast are similar. Turkey breast contains about 44 calories, six grams of protein, and two grams of fat per ounce. Chicken breast contains slightly more protein and slightly less fat. But, to most people, these differences are negligible.

What food group is turkey breast in?

Turkey is a member of the Poultry Products USDA nutritional food group.

Is turkey high in protein?

Both turkey and chicken are rich in high-quality protein. Chicken breast has slightly more protein than turkey breast, but turkey thigh is minimally higher in protein than chicken thigh. The other meat cuts provide equal amounts of protein.

Is eating turkey breast healthy?

It was a healthy choice. “Turkey is a great source of protein, rich in many vitamins and minerals, and is low-fat – if you don’t eat the skin,” Champagne said. It’s rich in B-complex vitamins niacin, B6 and B12 and the essential nutrient choline.

Is turkey healthier than chicken?

Overall, turkey contains fewer calories and moderately more protein than chicken, except for the chicken breast, which has more protein per serving size of 3 ounces. Turkey also has less cholesterol, less sodium and more iron.

Is turkey breast better than chicken?

Is turkey a SuperFood?

Highly nutritious, low in fat, inexpensive, versatile, and always available, turkey is a SuperFood that has finally come into its own. When you discover all of its terrific nutritious benefits, it will surely become part of your regular meal planning.

Which one is healthier chicken or turkey?

Which is healthier ground chicken or turkey?

If we’re getting really granular, ground turkey is generally a little leaner than ground chicken. It has fewer calories, less sodium, more iron, and more protein. Still, the differences are almost negligible.