What type of infections are caused by Staphylococcus aureus?

It is the leading cause of skin and soft tissue infections such as abscesses (boils), furuncles, and cellulitis. Although most staph infections are not serious, S. aureus can cause serious infections such as bloodstream infections, pneumonia, or bone and joint infections.

What is Staphylococcus aureus PDF?

Staphylococcus aureus is a gram positive bacteria that can cause some health problems, such as pneumonia, skin infections, and endocarditis Myles et al.

What are the characteristics of Staphylococcus aureus?

S. aureus cells are Gram-positive and appear in spherical shape. They are often in clusters resembling bunch of grapes when observed under light microscope after Gram staining. The name ‘Staphylococcus’ was derived from Greek, meaning bunch of grapes ( staphyle ) and berry ( kokkos ) [1].

What is the infectious pathway of Staphylococcus aureus?

These bacteria are spread by having direct contact with an infected person, by using a contaminated object, or by inhaling infected droplets dispersed by sneezing or coughing. Skin infections are common, but the bacteria can spread through the bloodstream and infect distant organs.

What causes Staphylococcus infection?

The cause of a staph infection is staph bacteria entering the body. They can enter through an open wound or when a person ingests food that has become contaminated with the bacteria. Staph bacteria might enter a person’s body as a result of them: picking or scratching at pimples, sores, or bumps on the skin.

Where is Staphylococcus aureus found?

S. aureus is commonly found in the environment (soil, water and air) and is also found in the nose and on the skin of humans. S. aureus is a Gram-positive, non-spore forming spherical bacterium that belongs to the Staphylococcus genus.

What are the stages of Staphylococcus?

aureus biofilm development has been shown to proceed through a five-stage developmental process including: 1) attachment, 2) multiplication, 3) exodus, 4) maturation, and 5) dispersal (Figure 1) (Moormeier et al., 2014). S.

What is the most common route of Staphylococcus aureus?

Nasal carriage as a source of Staphylococcus aureus bacteremia. Therefore, strategies based on elimination of nasal carriage represent an effective strategy to reduce the incidence of S aureus infections. Staphylococcal decolonisation: an effective strategy for prevention of infection?.

What is the main source of Staphylococcus aureus?

Although S. aureus can be found in food-producing animals and raw foods, humans are considered the main reservoir for this pathogen. S. aureus can be present in healthy individuals, usually on the skin and mucous membranes, for example in the nasal cavity.

What is the cause of Staphylococcus?

The causes of staph infections are as follows: Skin breaks: If an individual has a cut or wound, the bacteria may enter the body or blood and may cause an infection. Daily objects: They usually enter the body through daily used objects such as towels, clothing, door handles, equipment, remotes, and utensils.

Does Staphylococcus aureus test positive for nitrate reduction?

If the bacteria already reduced all the nitrate to forms other than nitrite, no color change will occur, and this is considered a positive test. A positive nitrate reduction test is indication of an anaerobic lifestyle. Triple Sugar Iron is a slant medium with two growth environments: aerobic (on the slant) and anaerobic (in the “butt”).

How does Staphyloccocus aureus obtain food?

– Work in a biosafety cabinet while wearing a protective laboratory coat, eye goggles, and disposable latex gloves. – Transfer the frozen aliquot of S. aureusonto an agar plate using the loop, streaking across the plate from left to right and top to bottom in order to obtain isolated – Invert the plates and incubate overnight (12 to 16 hr) at 37°C.

How to isolate Staphylococcus aureus from Freshmeat?

Catalase test. Use growth from TSA slant for catalase test on glass slide or spot plate,and illuminate properly to observe production of gas bubbles.

  • Anaerobic utilization of glucose. Inoculate tube of carbohydrate fermentation medium containing glucose (0.5%).
  • Anaerobic utilization of mannitol.
  • Lysostaphin sensitivity.
  • Thermostable nuclease production.