Which crop is related to second green revolution?

It supported indiscriminate use of water as rice was main target of revolution. India’s 80% of fresh water is consumed by agriculture, more particularly by rice farming.

What did the second green revolution introduce to agriculture?

After World War II, newly implemented agricultural technologies, including pesticides and fertilizers as well as new breeds of high yield crops, greatly increased food production in certain regions of the Global South.

When did the second green revolution start in eastern states of India?

Though the government had launched the strategic initiative ‘Bringing Green Revolution in Eastern India’ (BGREI) – called second Green Revolution – in 2010-11, the move has got special attention under the NDA government which not only allocated additional Rs 1000 crore for this purpose but also started creating …

Which crop benefited from the Green Revolution?

Rice and wheat were the most benefited crops from Green Revolution.

What is India’s second green revolution?

The Second Green Revolution is a change in agricultural production widely thought necessary to feed and sustain the growing population on Earth. These calls came about as a response to rising food commodity prices and fears of peak oil, among other factors.

Who started 2nd green revolution in India?

Mainly led by agricultural scientist M. S. Swaminathan in India, this period was part of the larger Green Revolution endeavor initiated by Norman E Borlaug, which leveraged agricultural research and technology to increase agricultural productivity in the developing world.

When was the 2nd green revolution?

As early as 2005, Africa was identified as the focus of the second Green Revolution. The Bill & Melinda Gates Foundation and the Rockefeller Foundation formed the Alliance for a Green Revolution in Africa (AGRA) in 2006, and Kofi Annan became its leader in 2007.

What are the features of second green revolution?

Massive crop diversification and multiple cropping is one of the key features of second green revolution. It aims for achieving self-sufficiency in pulses and oilseeds and doubling horticulture and floriculture would be doubled in five years.

Who started second green revolution?

History and Development of the Green Revolution The beginnings of the Green Revolution are often attributed to Norman Borlaug, an American scientist interested in agriculture. In the 1940s, he began conducting research in Mexico and developed new disease resistance high-yield varieties of wheat.

Which crop grow in India due to Green Revolution?

The Green Revolution in India was initiated in the 1960s by introducing high-yielding varieties of rice and wheat to increase food production in order to alleviate hunger and poverty.

Which of the following crop Maximum contributed in Green Revolution?

The two grains that benefitted the most in the Green Revolution were Wheat and Rice.

Where was second green revolution started in India?

The Second Green Revolution in India was celebrated during the farming festival of Uzhavar Thiruvizha, which will last until May 20th.