Who owns Copper River Seafoods?

William Bailey – Owner – Copper River Seafood | LinkedIn.

Who owns New sagaya?

Paul Reid
Midtown Market is expanding into the corner lot, first with a parking lot and then probably with an addition to the store, said Paul Reid, owner of Sagaya.

Where is Trident Seafood processed?

Trident’s Motley facility is located in central Minnesota, approximately 150 miles northwest of Minneapolis and has 135,000 square feet of processing space. The plant is North America’s largest producer of surimi seafood products with an annual capacity of over 100 million pounds.

Where does Copper River salmon come from?

Harvested from the pure and pristine waters of Alaska’s Copper River, this sustainable fish is pretty special. Every year, from May through September, Copper River Salmon return to the river, making the incredibly difficult journey up the glacial fed waters to spawn in their birthplace.

What is Alaskan seafood company?

Alaska Seafood Company was the first facility in Alaska to produce smoked salmon in the retort pouch. We also offer boneless smoked and unsmoked Wild Alaskan Salmon and Halibut hand-packed in traditional cans.

What are the best restaurants in Anchorage Alaska?

The Crow’s Nest “Delicious food, spectacular harbor views…” 5. Humpy’s Great Alaskan Alehouse 6. Seven Glaciers “We shared the scallop bisque (highly recommend), my husband got the Alaska pl…” “He recommended some oysters to start.” 7. Jens’ Restaurant “Seafood with nice touch … good food…” “My wife ordered the Halibut and I the scallops .” 8.

What makes Alaska Wild Things pet treats so special?

Made with 95% salmon and 5% white rice, Alaska Wild Things Pet Treats are 100% all-natural. As a result, they are a flavor-filled source of protein, vitamins, and minerals, hand-formed, lightly smoked, and cooked to perfection. Additionally, we use all only Wild Caught Alaskan Salmon to produce the finest pet treat for your furry companion.

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