How to prepare keerai dal?

Instructions

  1. firstly in a pressure cook take ½ cup moong dal, ¼ tsp turmeric, 1 tsp oil and 1½ cup water.
  2. pressure cook for 2 whistles or until dal is cooked completely.
  3. now prepare the kootu masala paste by taking ½ cup coconut, 1 tbsp cumin, ½ tsp pepper, 3 dried red chilli.
  4. blend to smooth paste adding ¼ cup water.

How do you make Keerai Masiyal?

Cooking keerai for masiyal

  1. Pick the keerai leaves from the bunch and wash them thoroughly. Usually the greens have loads of mud and dirt.
  2. Take the leaves in a pressure cooker.
  3. Once the pressure settles open the cooker and mash the greens very well.
  4. Season with salt and mix well.

How to cook agathi keerai?

Once soaked, drain the excess water from the dal. Place the chopped Agathi Keerai and the soaked Moong Dal into the pressure cooker. Add 2 to 3 tablespoons of water, sprinkle some salt and cover the pressure cooker. Place the weight on and pressure cook the greens and the lentils until you hear a couple of whistles.

How to prepare Palak keerai?

More Spinach Recipes

  1. Heat 1-teaspoon oil in a pan over medium flame.
  2. Add chopped spinach, 1/3 cup water, a pinch of sugar and salt.
  3. Cook until spinach turns tender for approx.
  4. Turn off flame and cool the mixture for 5-7 minutes.
  5. Boil and cook ground puree in the same pan over low flame for 1-2 minutes.

What is Paruppu Keerai in English?

Paruppu keerai (Common purslane – Portulaca Olearcea): Paruppu keerai is one of the commonly found spinach varieties that goes well with dhal. It gives a great taste when used with salads.

How do you make Ponnanganni Keerai Kootu?

Add one cup of water to the washed ponnanganni leaves and boil it in a heavy bottomed vessel until it gets cooked well. Add salt while boiling. Once the greens got cooked well add moong dal along with sambar powder. Mix everything together and boil the kootu in low flame for five minutes.

What is the English name of Agathi Keerai?

Sesbania grandiflora, also known as Agathi Keerai or the vegetable hummingbird, is a small loosely branching tree belonging to the family Fabaceae and genus Sesbania.

What is the use of Agathi Keerai?

Mainly, this reduces body heat, heals the wounds and is a sure remedy for mental depression and other illnesses. Additionally, it has iron, Vitamin-A, and Vitamin – C also. The term ‘Agathi’ refers to ‘fire inside’, i.e. it will ignite the fire inside all organs and equalize the blood circulation throughout the body.

Is Palak Soup good for health?

Palak Soup is a thick low-calorie soup rich in vitamins A, K and C, and dietary fibre. It contains fibre, folate and iron which helps to relieve constipation and detoxifies the body. Spinach Soup improves skin, boosts immunity and helps manage diabetes and hypertension.

Which keerai is good for health?

Vallarai Keerai, also known as Gotu Kola, is a powerful medicinal herb that confers immense health benefits primarily for enhancing brain activity and nervous system functioning, besides mitigating joint pain in arthritis, healing stomach ulcers and decreasing stress, anxiety.