What are post harvest technologies?

Post harvest technology is inter-disciplinary “Science and Technique” applied to agricultural produce after harvest for its protection, conservation, processing, packaging, distribution, marketing, and utilization to meet the food and nutritional requirements of the people in relation to their needs.

What is post harvest in horticulture?

In agriculture, postharvest handling is the stage of crop production immediately following harvest, including cooling, cleaning, sorting and packing. The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate.

What is the importance of post harvest technology in horticultural crops?

Importance of Post-harvest technology lies in the fact that it has the capability to meet food requirement of growing population by eliminating losses making more nutritive food items from raw commodities by proper processing and fortification. Post-harvest technology has potential to create rural industries.

What is post harvest technology and its importance?

Post-harvest technology is the application of scientific and engineering principles to the handling, storage, packaging, distribution, and sale of agricultural produce after it has been harvested. Post-harvest technology is used to improve the quality and extend the shelf life of food.

What are the post-harvest technologies in vegetable production?

They are; Technical activities – Harvesting process, field drying, threshing, cleaning, additional drying, storage, processing; Economic activities – Transporting, marketing, quality control, nutrition management, extension, information and communication, administration and management.

What are the different processes and techniques employed in post-harvest technology?

Handling practices like harvesting, precooling, cleaning and disinfecting, sorting and grading, packaging, storing, and transportation played an important role in maintaining quality and extending shelf life.

Who is the father of post-harvest technology?

Gordon Mitchell
Adel Kader from the UC Davis Pomology Department (now the Department of Plant Sciences) frequently teamed with Gordon Mitchell on numerous projects including the founding of the Postharvest Technology Program and they worked together as co-editors of the “Perishables Handling Newsletter” for more than 25 years.

What are the different types of post harvest activities?

Post-harvest activities include harvesting, handling, storage, processing, packaging, transportation and marketing. Losses of horticultural produce are a major problem in the post-harvest chain.

Who is the father of post harvest technology?

What are the three main objectives of post-harvest technology?

The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and. to reduce losses between harvest and consumption.

Which of the following is post harvesting technique?

Explanation: A. winnowing, threshing,storage of food grains are the post harvesting techniques.