What are the types of post-harvest losses?
What are the types of post-harvest losses?
Postharvest loss includes the food loss across the food supply chain from harvesting of crop until its consumption [9]. The losses can broadly be categorized as weight loss due to spoilage, quality loss, nutritional loss, seed viability loss, and commercial loss [11].
What are the problems in post-harvest?
While there is no single root cause of postharvest loss, a number of proposed challenges identify three key issues: poor storage, lack of training, and limited data.
What is the impact of post-harvest losses?
Post-Harvest Loss (PHL) has potential effects on food security and nutrition through the four dimensions of food security: Availability, Access, Utilization and Stability. Reduced losses increase access and availability. Reduced on-farm losses help farmers by improving diet or providing higher incomes.
What are the causes of post-harvest losses?
Mainly, during retailing, rotting, mechanical damage, poor handling, improper management of temperature and relative humidity, and hygiene problems during handling are among the major causes of postharvest losses.
How can we control postharvest losses?
Here, Deltsidis offers six pointers in the postharvest process that if you employ, can help you avoid suffer major losses.
- Assess Maturity.
- Check Your Water Quality.
- Check Your Water Temperature.
- Avoid Injury.
- Keep Your Produce Cool.
- Proper Storage.
What is post-harvest losses PDF?
“Post-harvest loss” in the PHL system refers to the quantitative and qualitative loss of food in various post-harvest operations. ‘Loss of food’ is also defined as food available for human consumption but not consumed.
How can postharvest losses be prevented?
6 Tips To Avoid Postharvest Losses
- Assess Maturity.
- Check Your Water Quality.
- Check Your Water Temperature.
- Avoid Injury.
- Keep Your Produce Cool.
- Proper Storage.
What is postharvest losses when and how did it occur?
Postharvest loss can be defined as the degradation in both quantity and quality of a food production from harvest to consumption. Quality losses include those that affect the nutrient/caloric composition, the acceptability, and the edibility of a given product.
What are the causes of post-harvest losses PDF?
Causes of post-harvest loss in this stage include limited availability of suitable varieties for processing, lack of appropriate processing technologies, inadequate commercialization of new technologies and lack of basic infrastructure, inadequate facilities and infrastructure, and insufficient promotion of processed …
How does post-harvest losses affect the income of farmers?
At the same time, post-harvest loss greatly affects farmers’ incomes. Losing a portion of their yield and the degrading quality of their commodities translates to a loss of their income.
What is post-harvest losses in agriculture?
Definition. The expression “post-harvest losses” means a measurable quantitative and qualitative loss in a given product. These losses can occur during any of the various phases of the post-harvest system. This definition must also take into account cases of product deterioration.
How do you prevent postharvest loss?
