How do I cook wild turkey breast?

Mix melted butter and olive oil. Pour over turkey breast. Place roasting pan in oven and bake at 350°F for 1½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. You can make a gravy with the cooking liquids!

Should you soak wild turkey breast?

Soak the turkey meat overnight in lightly salted, cold water– Once the turkey has aged, pluck the feathers and prepare it for a whole roasting turkey, or breast it. Place either the whole turkey or the breast meat in cold water that is lightly salted for about 8 hours or overnight.

What can I make with wild turkey breast?

11 Best Wild Turkey Recipes To Make Your Mouth Water

  1. Grilled Wild Turkey Breast.
  2. BBQ Wild Turkey Recipe.
  3. Bang Bang Wild Turkey Recipe.
  4. Wild Turkey Soup.
  5. Roasted Wild Turkey Recipe.
  6. Chicken Fried Wild Turkey Recipe.
  7. Lemon Wild Turkey Recipe.
  8. Turkey Pie.

Do you soak wild turkey breast in saltwater?

Save the breasts, thighs, wings, legs and any giblets you want to eat. Deboning a turkey also saves space in your cooler or freezer. No matter how you cook your bird, brining it helps keep it moist. That means soaking it in a saltwater solution.

Should I brine wild turkey?

Here’s Why You Should Be Brining Your Wild Turkey Brining provides a food-safe environment for birds to come out of rigor and tenderize. Brining also transports salts deep into the meat for even seasoning and optimal moisture retention during cooking.

How long should you brine wild turkey breast?


  1. Mix your brine until both salt and sugar is dissolved, and add any aromatics you like.
  2. Submerge your bird and allow it to soak for 8-72 hours, once again, making sure it stays nice and cool.
  3. After brining, remove the turkey and pat it dry inside and out.

Should you brine wild turkey?

Brining Adds Moisture to Turkey Meat & Enhances the Flavor This shrinkage causes a piece of meat to be tough as the protein strands tighten around each other. Whether you brine the whole bird, or just the breasts, legs or thighs, the result is a tender, moister piece of meat no matter how you cook it.

Does wild turkey breast need to be brined?

Do you wash turkey breast before cooking?

Even though some older recipes suggest washing raw poultry or meat before cooking it, the CDC now recommends against it because washing does not prevent illness and can spread bacteria throughout the kitchen – to other foods, cooking utensils, and counter surfaces.

How do you clean a turkey breast?

Rinse the inside of your turkey if it’s brined. If you’re cooking a brined turkey, first empty your sink completely, then clean it with hot, soapy water and rinse it out well. Fill it with 2–3 inches (5.1–7.6 cm) of cold water, then rinse out the cavity of the turkey with a gentle stream of cool water.

Should you brine wild turkey before freezing?

“Fresh wild turkey is the best wild turkey. I try not to freeze it. If I tag out, I’ll butcher the bird, get whatever meat I’m going to use and then brine it,” Neeley said. “Whether you fry it, smoke it, grill it or whatever, it’s always best to use a salt and water solution to brine your bird first.”